Pizza Hut Breadsticks
Craving that iconic Pizza Hut flavor? These homemade breadsticks capture the soft, chewy texture and rich garlic butter topping of the originals. Simple ingredients and a few pro tips make this recipe a go-to for snack time or alongside your favorite pasta dish.
Equipment
- Mixing Bowl
- Baking Sheet
- Rolling Pin
- Pizza Cutter
Ingredients
Dough
- 2.5 cups all-purpose flour
- 1 tsp instant yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp olive oil plus extra for coating
- 0.75 cup warm water approximately 110°F
Garlic Butter Topping
- 4 tbsp unsalted butter melted
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp Parmesan cheese grated
- 0.5 tsp salt preferably fine sea salt
Instructions
- Combine flour, yeast, sugar, and salt in a bowl. Add olive oil and warm water. Mix until dough forms.
- Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot for 45–60 minutes.
- Punch down dough, roll into a rectangle, and cut into 12 strips.
- Place strips on a baking sheet, cover, and let rise for another 20–30 minutes.
- Preheat oven to 400°F. Brush with garlic butter. Bake 12–15 minutes until golden brown.
- Brush with remaining garlic butter and sprinkle with Parmesan while hot.
Notes
For a vegan version, use olive oil instead of butter and nutritional yeast in place of Parmesan. For a crispier texture, bake 2 minutes longer.