Easy Reese’s Peanut Butter Balls
Reese’s Peanut Butter Balls: The ridiculously easy, no-bake treat you crave! Perfect for busy schedules & guaranteed to be a hit.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
Peanut Butter Filling
- 1 cup creamy peanut butter Classic peanut butter like Jif or Skippy works best
- 4 tbsp unsalted butter Softened
- 2 cups powdered sugar Sift if lumpy for a smoother texture
- 1 tsp vanilla extract
Chocolate Coating
- 2 cups semi-sweet chocolate chips Milk chocolate chips can also be used
- 1 tbsp coconut oil or shortening For a smooth, glossy chocolate coating
Instructions
- In a large mixing bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until thick and smooth.
- Roll the peanut butter mixture into small 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes until firm.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second bursts, stirring after each interval, until smooth.
- Dip each peanut butter ball into the melted chocolate using a fork or toothpick. Tap off excess chocolate and place back onto the baking sheet.
- Refrigerate for another 15 minutes until the chocolate coating is firm.
- Serve and enjoy!
Notes
For best results, use classic creamy peanut butter instead of natural peanut butter. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.