Cherry Cobbler
This Cherry Cobbler recipe balances tart, juicy cherries with a buttery, golden topping for a delicious dessert. Perfect for any time of the year!
Equipment
- 9×9-inch baking dish
Ingredients
Cherry Filling
- 4 cups fresh cherries (pitted)
- 3/4 cup granulated sugar for filling
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract for filling
Cobbler Topping
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup granulated sugar for topping
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a bowl, combine cherries, 3/4 cup sugar, lemon juice, cornstarch, and 1 tsp vanilla extract. Stir to coat cherries evenly.
- Pour the cherry mixture into the prepared baking dish, spreading evenly.
- In another bowl, mix flour, baking powder, 1/2 cup sugar, and salt. Stir in milk, melted butter, and 1 tsp vanilla extract until smooth.
- Pour the topping batter over the cherry filling, spreading it evenly.
- Bake for 45-50 minutes until the topping is golden and the filling is bubbly around the edges.
- Let it cool for a few minutes before serving warm with ice cream or whipped cream if desired.
Notes
Customize this cobbler by adding a few blueberries or raspberries for a mixed berry twist, or a pinch of cinnamon or nutmeg to the topping for extra warmth.