Cheesy Ranch Chicken
Skip takeout! This Cheesy Ranch Chicken is creamy, savory, and ready in 30 minutes. Perfect for busy nights and picky eaters!
Equipment
- Skillet
- Baking Tray
- Oven
Ingredients
Chicken
- 4 pieces chicken breasts Boneless, skinless
- 2 tbsp olive oil For searing
Seasoning
- 1 tsp garlic powder Enhances flavor
- 1 tsp paprika Adds a subtle smoky taste
- 1/2 tsp salt Adjust to taste
- 1/4 tsp black pepper Freshly ground
Topping
- 1/2 cup ranch dressing Creamy and tangy
- 1 cup cheddar cheese Shredded
- 2 tbsp fresh parsley Finely chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C) and prepare all ingredients.
- Pat the chicken breasts dry with paper towels. Drizzle with olive oil and season with garlic powder, paprika, salt, and black pepper. Rub the spices evenly on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the seared chicken to a baking tray. Spoon ranch dressing evenly over each piece, then top with shredded cheddar cheese.
- Bake for 15 minutes until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, garnish with fresh parsley, and let rest for 2 minutes before serving.
Notes
For extra flavor, add a pinch of cayenne or red pepper flakes. Serve with steamed vegetables, a fresh salad, or roasted potatoes.