Cannoli Dip
This Cannoli Dip is creamy, quick, and perfect for parties. With just a few ingredients and simple steps, it delivers all the classic cannoli flavor without the fuss.
Ingredients
- 1 cup whole milk ricotta cheese drained overnight for best texture
- 8 oz cream cheese softened
- 1 cup powdered sugar or to taste
- 1 tsp vanilla extract or almond extract for a twist
- 1/2 tsp cinnamon optional, adds warmth
- 1/2 cup mini chocolate chips semi-sweet or dark chocolate
- 1/4 cup heavy cream adds silky smoothness
Instructions
- Place the ricotta in a cheesecloth-lined strainer over a bowl and refrigerate overnight to drain. Press with a spoon if short on time.
- In a medium bowl, beat the cream cheese until smooth and fluffy.
- Add the drained ricotta and powdered sugar. Mix until fully combined and smooth.
- Stir in the vanilla extract and cinnamon.
- Gently fold in the heavy cream and mini chocolate chips without overmixing.
- Refrigerate for 30 minutes before serving for best texture and flavor.
Notes
Try serving with waffle cone pieces, fruit, biscotti, or pretzels. Can be made ahead and stored up to 5 days in the fridge. Avoid freezing.