Here is our lovely Cherry Cobbler Recipe-a dessert that churns humble ingredients into a sensation. Cherry Cobbler Recipe opens a cherry-flavored explosion matched with something soft and golden on top for deliciousness any time of the year. This Cherry Cobbler Recipe provides comfort and delight and an ongoing culinary tradition that thrives with time. From figuring on the recipes to actually plating, everything about this recipe speaks for the love we put into quality and detail so that each bite thrills your palate..
“The Cherry Cobbler investment has become an opportunity that mixes the rich heritage of Cobbler with the new blends of dough and premium cherries.”
We want to bring you a Cherry Cobbler Recipe that shines in flavor, texture, and appearance. We harmoniously balance the tang of fresh cherries with a lightly spiced topping for a decadent dessert that’s unforgettable and entirely addicting.
The Cherry Cobbler Recipe Has a Long and Varied History
The blog post for Cherry Cobbler Recipe dairy out the background to 17th & 18th century America, where resourcefulness and love for in-season fruits came together to create mouth-watering desserts. The early settlers worked with local produce and simple ingredients to create what we now know as the traditional cherry cobbler. The Cherry Cobbler Recipe have become with time, but never lost its touch of the signature taste that still occupies this dish in many hearts.
We honor this legacy by blending time-honored methods with cutting-edge techniques. Each step of our Cherry Cobbler Recipe is made with attention, and you know that it tastes good, but the story doesn’t stop there.
The Basics: Cherry Cobbler Ingredients
The best Cherry Cobbler recipe uses the best quality ingredients. Here’s our full list, carefully calibrated to yield a dessert that’s balanced in flavor and texture.
For the Cherry Filling:
- Fresh cherries (pitted): 4 cups
- Granulated sugar: 3/4 cup
- Lemon juice: 1 tablespoon
- Cornstarch: 2 tablespoons
- Vanilla extract: 1 teaspoon
For the Cobbler Topping:
- All-purpose flour: 1 cup
- Baking powder: 1 1/2 teaspoons
- Granulated sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Milk: 1 cup
- Unsalted butter (melted): 1/2 cup
- Vanilla extract: 1 teaspoon
Each ingredient is important in our Cherry Cobbler Recipe to ensure a balance of the tart, juicy cherries and the soft, buttery topping.
Recipe Card: Detailed Ingredients and Dosages
| Ingredient | Quantity |
|---|---|
| Fresh cherries (pitted) | 4 cups |
| Granulated sugar (filling) | 3/4 cup |
| Lemon juice | 1 tbsp |
| Cornstarch | 2 tbsp |
| Vanilla extract (filling) | 1 tsp |
| All-purpose flour | 1 cup |
| Baking powder | 1 1/2 tsp |
| Granulated sugar (topping) | 1/2 cup |
| Salt | 1/4 tsp |
| Milk | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract (topping) | 1 tsp |
This recipe card is a vital component of our Cherry Cobbler Recipe, ensuring that every measurement contributes to a flawless dessert.
Cherry Cobbler
Equipment
- 9×9-inch baking dish
Ingredients
Cherry Filling
- 4 cups fresh cherries (pitted)
- 3/4 cup granulated sugar for filling
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract for filling
Cobbler Topping
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup granulated sugar for topping
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a bowl, combine cherries, 3/4 cup sugar, lemon juice, cornstarch, and 1 tsp vanilla extract. Stir to coat cherries evenly.
- Pour the cherry mixture into the prepared baking dish, spreading evenly.
- In another bowl, mix flour, baking powder, 1/2 cup sugar, and salt. Stir in milk, melted butter, and 1 tsp vanilla extract until smooth.
- Pour the topping batter over the cherry filling, spreading it evenly.
- Bake for 45-50 minutes until the topping is golden and the filling is bubbly around the edges.
- Let it cool for a few minutes before serving warm with ice cream or whipped cream if desired.
Notes
Our Cherry Cobbler Recipe How-To (in Step-by-Step)
We now outline the detailed steps needed to create our outstanding Cherry Cobbler Recipe.
Step 1: Let the chicken rest, and preheat your oven and prep your baking dish
First we preheat the oven to 375°F (190°C). In the meantime, we grease a 9×9-inch baking dish so things won’t stick and will bake evenly. [NOTE: Key step for our Cherry Cobbler Recipe for even cooking and golden crust all around.]
Step 2: Create the Cherry Filling
We start with washing and pitting the fresh cherries. We toss the cherries with 3/4 cup granulated sugar, 1 tablespoon lemon juice, 2 tablespoons cornstarch and 1 teaspoon vanilla extract in a large bowl. Carefully stir the mixture until every cherry is evenly coated. The cornstarch is key, thickening the filling as it bakes, to give our Cherry Cobber Recipe a luxuriously silky, gooey texture.
Step 3: Assemble the Cherry Filling
Then we pour the cherry mixture over the bottom of the prepared baking dish. Adding the filling to the bottom equally is crucial for an evenly flavored Cherry Cobbler Recipe that delivers luscious flavor in every bite
Step 4: Prepare the Cobbler Topping
In a separate bowl, we whisked 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 cup granulated sugar and 1/4 teaspoon salt until mixed. Then we stir in 1 cup milk, 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract. We mix until the batter is a smooth and homogenous mixture. It is a key component of our Cherry Cobbler Recipe, forming a tender, crisp layered topping that pairs beautifully with the cherry filling.
Step 5: Assemble and Marry the Components
We gently pour the topping batter over the cherry filling, allowing the mixture to settle naturally into the fruit. This technique creates a marbled appearance that enhances the visual appeal of our Cherry Cobbler Recipe. We ensure that the topping covers the filling evenly, promising every bite has the right balance of fruit and crust.
Step 6: Baking the Cherry Cobbler Recipe
Into the preheated oven, 45–50 minutes. We watch the dish as the topping becomes a lovely golden brown and the filling begins to bubble around the edges. This exact baking time means our Cherry Cobbler Recipe has a tender topping with just a little crunch and the filling is a luscious, thick, flavorful goodness.
Step 7: Cooling and Serving
After we had taken the cobbler out of the oven, we let it cool down for a few minutes. This cooling phase allows the filling to firm up, yielding an inspired texture when served. Our Cherry Cobbler Recipe is served warm so you can fully enjoy its rich, layered flavors.
“Nothing beats a beautiful Cherry Cobbler Recipe baked to perfection; the textures and flavors dance on your palate.”
Nutritional Information for Our Cherry Cobbler Recipe
In order to give an idea of the variety of protein-packed ingredients that go into making up our dessert, below is a nutrition table details our dessert with amount of each of them that our Cherry Cobbler Recipe offers on a per serve basis.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 40mg |
| Sodium | 150mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 3g |
| Sugars | 30g |
| Protein | 4g |
These food details are provided to inform you that our Cherry Cobbler Recipe is more than just a taste bud dream, it can be part of a healthy lifestyle if eaten mindfully.
How to Serve and Customize It Further
Our perfect cherry cobbler recipe is best served warm, right out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to make the dessert even more decadent, we recommend. A dusting of powdered sugar gives it a simple elegance, making it just as appealing as a centerpiece.
For those who love to experiment, our Cherry Cobbler Recipe is open to interpretations. Try mixing in a few blueberries or raspberries with the cherries, for a different burst of flavor. Or you could tweak the sugar amount in the filling, dialing the tartness in or out to your individual taste. A pinch of cinnamon or nutmeg in the topping gives a hint of spice to the dish, that turns the dessert into an even more memorable food experience.
“Each version of our Cherry Cobbler Recipe puts your own spin on it, a touch of your flavor.”
Tips for Storing and Reheating
Wonderful thing about our Cherry Cobbler Recipe is the after taste even after storing in fridge. Store leftovers in an airtight container and refrigerate for up to three days. To reheat, heat individual portions in the microwave or oven until the topping is back to its preferred state of doneness. That way, you reheat only as many portions as you need, while preserving all of the full, rich flavor that makes our Cherry Cobbler so tasty.
Why Our Cherry Cobbler Recipe Stands Out
This Cherry Cobbler Recipe strikes just the right balance of old and new. From sourcing the best cherries to hand making the topping, we are proud of each step. But ours doesn’t just taste good — it also offers a taste of culinary history at the table. So easy to make and so beautiful, our Cherry Cobbler is a dessert you must try!
“The heritage, taste the future— Cherry Cobbler Recipe, every mouthful is a story.”
We think that a great dessert transcends generations, conjuring memories of family feasts and warm kitchen vibes. Our version of Cherry Cobbler does so by blending uncomplicated ingredients with exacting techniques, creating a dish that’s new with every serving, steeped in flavor and history. Whether you’re a seasoned pro or new to the kitchen, our recipe is straightforward and satisfying enough to make it a great standby in any dessert educator’s canon.
Conclusion to Our Cherry Cobbler Recipe
Try our Cherry Cobbler, it is simply irresistible! With its lovingly curated components, elaborate directions of preparation and nostalgia-based provenance, this charcuterie is timeless and trend-proof. It captures the essence of home-cooked goodness but welcomes modern interpretations to accommodate every craving.
We have crafted every aspect of our Cherry Cobbler so that the finished product is not only beautiful but also one of the best Cherry Cobblers you’ve ever tasted! We celebrate the sweet-tart balance, the contrasts of soft filling and crispy topping, and the timelessness of a recipe that has endured for generations.
So in this ever boil of this age of yours exploration, read, and make one of our Cherry Cobbler, and share the love. May this taste of them inspire you.
Enjoy baking, and savor every bite: our Cherry Cobbler Recipe!