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Indulge in the delightful fusion of classic Strawberry Shortcake and the moist, irresistible charm of a Poke Cake with our comprehensive recipe. This dessert masterpiece combines layers of fluffy cake, luscious strawberry filling, and creamy frosting, creating a symphony of flavors and textures that will captivate your taste buds and impress your guests.
A Brief History of Strawberry Shortcake Poke Cake
The origins of Strawberry Shortcake trace back to the early 19th century in the United States, where it emerged as a beloved summer dessert celebrating the season’s fresh strawberries. Over time, creative bakers sought innovative ways to elevate this traditional treat, leading to the inception of the Poke Cake variant. The Strawberry Shortcake Poke Cake marries the simplicity of shortcake with the indulgence of a richly flavored, moist cake that is “poked” with holes and filled with a generous strawberry filling. This modern twist has gained immense popularity for its ease of preparation and delectable taste, making it a staple at gatherings and celebrations.
Ingredients You’ll Need
Creating the perfect Strawberry Shortcake Poke Cake requires high-quality ingredients to ensure optimal flavor and texture. Here is a comprehensive list of what you’ll need:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- ½ cup milk
For the Strawberry Filling:
- 3 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream or milk
- Pink food coloring (optional)
For Garnish:
- Fresh strawberries, sliced
- Whipped cream
- Mint leaves
Step-by-Step Instructions to Create the Perfect Poke Cake
1. Preparing the Cake Batter
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray, ensuring an even coating to prevent sticking.
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes.
Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
Stir in the vanilla extract, blending it thoroughly into the batter.
Gradually add the dry ingredient mixture to the butter-sugar mixture in three parts, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a tender cake texture.
2. Baking the Cake
Pour the prepared batter into the greased 9×13-inch baking pan, spreading it evenly with a spatula to ensure uniform thickness.
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary slightly depending on your oven, so start checking at the 25-minute mark.
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for about 15-20 minutes. Cooling is essential to prevent the cake from breaking apart during the poke and filling process.
3. Creating the Strawberry Filling
While the cake is cooling, prepare the strawberry filling. In a saucepan, combine the sliced fresh strawberries, granulated sugar, cornstarch, and lemon juice. The lemon juice adds a subtle tang that enhances the strawberry flavor.
Cook the mixture over medium heat, stirring constantly, until it begins to thicken and the strawberries release their juices, approximately 5-7 minutes. Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Allow the filling to cool to room temperature before using it in the cake.
4. Assembling the Poke Cake
After the cake has cooled, use a fork or a skewer to gently poke holes all over the surface of the cake. This allows the strawberry filling to seep into the cake, infusing it with rich, fruity flavors and ensuring every bite is moist and delicious.
Pour the cooled strawberry filling evenly over the cake, allowing it to drain into the holes you’ve created. Spread the filling to cover the entire surface, ensuring an even distribution.
5. Preparing the Creamy Frosting
In a large mixing bowl, beat the softened unsalted butter until creamy and smooth using an electric mixer on medium speed.
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed to prevent a sugar cloud. Once incorporated, increase the mixer speed to medium and continue beating until the frosting is light and fluffy.
Stir in the vanilla extract, ensuring it is evenly distributed throughout the frosting. If desired, add a few drops of pink food coloring to achieve the classic strawberry shortcake hue, blending until the color is uniform.
Add heavy cream or milk one tablespoon at a time, beating after each addition, until the frosting reaches your desired consistency. The frosting should be spreadable but not too runny.
6. Frosting the Poke Cake
Using an offset spatula, generously spread the creamy frosting over the top of the cake, covering the strawberry-filled surface completely. The frosting not only adds a rich, buttery flavor but also creates an appealing contrast to the vibrant strawberries.
7. Garnishing for the Perfect Presentation
Elevate the visual appeal and flavor profile of your Strawberry Shortcake Poke Cake with thoughtful garnishes:
- Fresh Sliced Strawberries: Arrange additional sliced strawberries on top of the frosting for a burst of color and freshness.
- Whipped Cream: Add dollops of freshly whipped cream to enhance the creamy texture and provide an extra layer of indulgence.
- Mint Leaves: Place a few mint leaves strategically around the cake to introduce a subtle herbal note and a pop of green that complements the red strawberries.
8. Chilling and Serving
For the best flavor and texture, refrigerate the assembled cake for at least 2 hours before serving. Chilling allows the flavors to meld and the cake to set, making it easier to slice and serve.
When ready to serve, use a sharp knife to cut the cake into squares or rectangles, ensuring clean slices that showcase the layers of cake, filling, and frosting. Serve chilled or at room temperature, accompanied by a scoop of vanilla ice cream or a side of fresh berries for an enhanced dessert experience.
Tips and Tricks for the Perfect Strawberry Shortcake Poke Cake
Selecting the Right Strawberries
Choose fresh, ripe strawberries for the best flavor. Look for berries that are bright red, firm, and free from blemishes. Avoid strawberries that are overripe or mushy, as they can lead to a watery filling.
Ensuring Moisture Without Sogginess
The poke cake technique ensures a moist dessert, but it’s essential to balance the moisture to prevent the cake from becoming soggy. Allow the strawberry filling to cool completely before pouring it over the cake. This helps the cake absorb the filling without releasing excess liquid.
Achieving the Perfect Frosting Consistency
The key to a smooth, spreadable frosting lies in the gradual addition of powdered sugar and liquid. Start with a thicker consistency and adjust by adding more cream or milk as needed. If the frosting becomes too thin, add a bit more powdered sugar to thicken it up.
Advanced Garnishing Techniques
For an elevated presentation, consider the following garnishing ideas:
- Edible Flowers: Incorporate edible flowers that complement the strawberries for a garden-fresh appearance.
- Chocolate Drizzle: Add a drizzle of melted white or dark chocolate over the frosting for a touch of elegance.
- Fruit Compote: Serve alongside a vibrant fruit compote for added texture and flavor variety.
Storage and Shelf Life
Store the Strawberry Shortcake Poke Cake in an airtight container in the refrigerator. It remains fresh for up to 5 days, allowing you to enjoy this delightful dessert over several occasions. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
Frequently Asked Questions About Strawberry Shortcake Poke Cake
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but ensure they are fully thawed and drained to prevent excess moisture from affecting the cake’s texture. Fresh strawberries are preferred for optimal flavor and texture.
Can I substitute the sour cream with yogurt?
Absolutely. You can substitute sour cream with an equal amount of Greek yogurt or buttermilk to achieve a similar moist texture in the cake.
Is it possible to make this cake gluten-free?
Yes, by using a gluten-free all-purpose flour blend and ensuring all other ingredients are gluten-free, you can create a delicious gluten-free version of this cake.
How can I make the cake dairy-free?
To make the cake dairy-free, substitute butter with a dairy-free alternative like coconut oil or vegan margarine, and use dairy-free sour cream and non-dairy milk in the recipe.
Can I prepare this cake ahead of time for an event?
Yes, this cake can be made a day in advance. Store it covered in the refrigerator and allow it to come to room temperature before serving for the best flavor and texture.
Nutritional Information
While the exact nutritional values can vary based on specific ingredients and portion sizes, here is an approximate breakdown per serving (assuming 12 servings):
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 250mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 6g
For a lighter version, consider reducing the amount of butter and sugar or using alternative sweeteners.
Variations to Personalize Your Poke Cake
Chocolate Strawberry Poke Cake
Add cocoa powder to the cake batter for a rich chocolate base that complements the strawberry filling. Substitute ¼ cup of flour with unsweetened cocoa powder and adjust the sugar to balance the flavors.
Lemon Strawberry Poke Cake
Incorporate lemon zest and a splash of lemon juice into both the cake batter and the frosting for a refreshing citrus twist that enhances the strawberry’s natural sweetness.
Vegan Strawberry Shortcake Poke Cake
Replace all animal-based ingredients with plant-based alternatives:
- Use vegan butter or coconut oil.
- Substitute eggs with flax eggs or chia eggs.
- Choose dairy-free sour cream and non-dairy milk.
- Ensure the powdered sugar is vegan-friendly.
Gluten-Free Strawberry Shortcake Poke Cake
Utilize a gluten-free flour blend and ensure all other ingredients are certified gluten-free. Add a teaspoon of xanthan gum if your flour blend doesn’t already contain it to help with the cake’s structure.
Serving Suggestions
Enhance your Strawberry Shortcake Poke Cake experience with these delightful serving ideas:
- Pair with Ice Cream: Serve each slice with a scoop of vanilla or strawberry ice cream for an extra indulgent dessert.
- Accompany with Fresh Berries: Add a side of mixed fresh berries to complement the strawberry filling.
- Add a Drizzle: Top with a strawberry coulis or a drizzle of caramel sauce for added sweetness and visual appeal.
- Serve in Individual Portions: For elegant presentations, serve the cake in individual ramekins or mini mason jars, layering cake, filling, and frosting for a personal touch.
Troubleshooting Common Issues
Cake is Dry
Ensure not to overbake the cake. Start checking for doneness at the recommended baking time. Additionally, using sour cream and buttermilk helps maintain moisture.
Filling is Too Watery
Properly drain the strawberries after cooking to remove excess liquid. Allow the filling to cool completely before pouring it over the cake.
Frosting is Too Runny
Gradually add more powdered sugar to thicken the frosting. Alternatively, reduce the amount of liquid added during preparation.
Cake Sticks to the Pan
Ensure the pan is thoroughly greased and consider lining it with parchment paper for easier removal.
Conclusion
Our Strawberry Shortcake Poke Cake recipe stands as a testament to the harmonious blend of traditional flavors and modern baking techniques. With its moist cake base, vibrant strawberry filling, and creamy frosting, this dessert is poised to become a favorite in your culinary repertoire. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply craving a sweet treat, this poke cake delivers on taste, texture, and visual appeal. Follow our detailed instructions, embrace the tips and variations, and delight in creating a cake that not only satisfies your sweet tooth but also leaves a lasting impression on all who indulge.
Enjoy Your Homemade Strawberry Shortcake Poke Cake!
Embark on a baking adventure with this ultimate Strawberry Shortcake Poke Cake recipe. Share it with friends and family, and watch as it becomes the star of your dessert table. Happy baking!