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Philly cheesesteak egg rolls are a mouth-watering fusion of the classic Philly cheesesteak and crispy egg rolls. This delicious dish combines the tenderness of grilled steak, melted cheese, sautéed onions, and peppers, all wrapped in a golden, crunchy egg roll wrapper. Whether served as an appetizer, snack, or even a main meal, these egg rolls are beloved for their crispy texture, savory filling, and versatility.
What makes these egg rolls even better is the fact that they take the beloved Philly cheesesteak sandwich to the next level by transforming it into a handheld, bite-sized treat. Consequently, they are perfect for parties, casual dinners, or game nights and are guaranteed to impress your guests. Moreover, Philly cheesesteak egg rolls offer a wide variety of customization options, allowing you to easily adjust them to suit your personal tastes and dietary preferences. From spicier versions to healthier twists, this recipe covers everything you need to know to make the perfect Philly cheesesteak egg rolls at home.
What Are Philly Cheesesteak Egg Rolls?
Definition and Key Characteristics
Philly cheesesteak egg rolls are crispy, bite-sized delights, either deep-fried or air-fried, filled with tender thinly sliced steak, sautéed onions, bell peppers, and melted cheese, typically provolone or American. The golden, crunchy exterior contrasts beautifully with the juicy, savory filling inside. Unlike traditional vegetable-filled egg rolls, these offer a rich, meaty filling inspired by the classic Philly cheesesteak sandwich.
Origins of Philly Cheesesteak Egg Rolls
The Philly cheesesteak egg roll originated as a creative twist on the classic Philadelphia cheesesteak sandwich. While the cheesesteak itself has a long and rich history, dating back to the 1930s in Philadelphia, its evolution into a bite-sized, crispy egg roll was likely influenced by the growing popularity of fusion cuisines in the U.S. The combination of two iconic comfort foods—egg rolls and the Philly cheesesteak—created a dish that’s now a staple in many American restaurants, particularly in sports bars, food trucks, and casual eateries.
Why People Love Philly Cheesesteak Egg Rolls
There are several reasons why Philly cheesesteak egg rolls have become a popular choice. First and foremost, they offer the perfect balance of textures, with the crispy shell contrasting beautifully against the tender, cheesy filling. Additionally, they deliver all the delicious flavors of the classic Philly cheesesteak in a convenient, easy-to-eat form. Moreover, these egg rolls are incredibly customizable, allowing you to experiment with different types of cheese, meats, and additional ingredients. As a result, this versatility has made Philly cheesesteak egg rolls a go-to for many home cooks looking to recreate the beloved Philly sandwich with a fun twist.
Health Benefits and Indulgence of Philly Cheesesteak Egg Rolls
Protein-Packed Snack
Philly cheesesteak egg rolls are packed with protein, thanks to the steak and cheese in the filling. Steak, particularly cuts like ribeye or sirloin, is an excellent source of lean protein, which is essential for building and repairing muscles. Provolone cheese, also rich in protein, adds to the overall nutritional value of these egg rolls. As a result, they are a great option for anyone looking for a high-protein snack or meal to keep them energized throughout the day.
Customizing for a Healthier Option
Although Philly cheesesteak egg rolls are traditionally deep-fried, they can easily be made healthier by baking or air-frying them instead. Additionally, by using leaner cuts of steak, such as sirloin or flank steak, and opting for low-fat cheese options, you can reduce the calorie and fat content while still preserving the dish’s signature flavor. For those looking to control portion sizes, you can use fewer wrappers or smaller amounts of cheese, ensuring a lighter version of this indulgent dish.
Portion Control and Balance
While Philly cheesesteak egg rolls are undeniably delicious, they can be calorie-dense if not enjoyed in moderation. Therefore, it’s important to consider portion control when enjoying these wraps. Pairing the egg rolls with fresh vegetables, light dips, or side salads can provide balance, ensuring the meal remains satisfying without overloading on calories. By making adjustments to ingredients and cooking methods, you can enjoy this dish as part of a balanced diet.
Ingredients for Philly Cheesesteak Egg Rolls
Core Components
- Ribeye or Sirloin Steak: These cuts of beef are ideal for Philly cheesesteak egg rolls due to their tenderness and rich flavor.
- Onions: Sweet onions work best, sautéed until golden brown to add a savory sweetness to the filling.
- Bell Peppers: Green or red bell peppers, thinly sliced, add crunch and vibrant color.
- Provolone or American Cheese: Either cheese offers a smooth, melty texture that binds the filling together.
- Egg Roll Wrappers: These thin wrappers hold everything together and crisp up perfectly during cooking.
Seasonings and Flavor Boosters
- Salt and Pepper: Essential for seasoning the steak and vegetables.
- Worcestershire Sauce: Adds depth and a savory, umami flavor to the steak.
- Garlic Powder: For an extra layer of flavor in the filling.
Dipping Sauces
- Cheese Sauce: A rich, creamy dip that complements the savory filling.
- Spicy Mayo: Made with mayo and hot sauce, adding a spicy kick.
- Horseradish Aioli: A tangy, creamy sauce with a bit of heat for a flavorful dip.
Equipment Needed to Make Philly Cheesesteak Egg Rolls
Essential Cooking Tools
- Skillet: For sautéing the onions, peppers, and steak.
- Mixing Bowl: For combining and preparing the filling ingredients.
- Tongs: For flipping and handling the egg rolls while frying.
Cooking Methods and Equipment
- Fryer: For deep frying the egg rolls to achieve a crispy, golden exterior.
- Air Fryer: A healthier option to crisp up egg rolls with less oil.
- Oven: You can also bake the egg rolls at high heat for a lower-fat alternative.
Optional Accessories
- Thermometer: To check the oil temperature when frying and ensure the egg rolls cook properly.
- Pastry Brush: For brushing the egg rolls with an egg wash to achieve a golden, crispy finish.
Step-by-Step Instructions for Making Philly Cheesesteak Egg Rolls
Step 1: Preparing the Filling
Start by cooking the steak, onions, and bell peppers. Slice the steak into thin strips, and sauté the onions and peppers until softened. Add the steak to the pan and cook until browned, seasoning with salt, pepper, and a splash of Worcestershire sauce for added flavor. Once the filling is cooked, remove from heat and set aside to cool slightly.
Step 2: Assembling the Egg Rolls
Place the egg roll wrappers on a flat surface, ensuring that the corners are facing up and down, forming a diamond shape. Next, spoon a generous portion of the steak and vegetable filling into the center of each wrapper. Then, follow with a hearty amount of melted cheese, allowing it to melt slightly as it sits in the warm filling. For added flavor, consider adding a spoonful of spicy mayo or a few slices of avocado. These additions will enhance the richness and create a delicious contrast to the savory filling.
Step 3: Sealing the Egg Rolls
Brush the edges of each wrapper with a small amount of water or an egg wash to help seal the egg roll. Next, fold in the sides of the wrapper to create a secure pocket, and then gently roll from the bottom up, making sure the filling stays tightly secured inside. As you roll, apply a little pressure to keep everything in place. Finally, press the seam closed to ensure the egg roll is fully sealed and the filling won’t escape during cooking. This step ensures that the egg rolls maintain their shape and crispiness as they cook.
Step 4: Cooking the Egg Rolls
Heat oil in your fryer or a large pan for deep frying. If you’re using an air fryer, preheat it to 400°F. Fry the egg rolls in batches until golden brown and crispy. If baking, place the egg rolls on a greased baking sheet and bake at 425°F for about 15-20 minutes or until crispy.
Step 5: Serving the Egg Rolls
Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with dipping sauces like cheese sauce, spicy mayo, or horseradish aioli.
Tips for Perfect Philly Cheesesteak Egg Rolls
Achieving Crispy Perfection
To get a golden, crispy exterior, fry the egg rolls in hot oil (about 350°F). If using an air fryer, spray the rolls with a light layer of cooking spray for the best crispy finish.
Preventing Filling Leaks
Roll the egg rolls tightly, and ensure the edges are sealed properly to prevent any filling from leaking out during cooking. An egg wash is an excellent way to ensure the wrappers stick securely.
Balancing Flavors
Ensure the right balance of meat, cheese, and veggies in each roll. Too much filling can make the rolls difficult to seal and can lead to spills during cooking.
Variations of Philly Cheesesteak Egg Rolls
- Classic Philly Cheesesteak Egg Rolls: Traditional filling with steak, onions, peppers, and provolone cheese.
- Spicy Philly Cheesesteak Egg Rolls: Add jalapeños or spicy peppers for an extra kick.
- Cheesesteak and Mushroom Egg Rolls: Include sautéed mushrooms for a richer, earthy flavor.
- Chicken Philly Cheesesteak Egg Rolls: Replace beef with chicken for a lighter, leaner version.
- Vegetarian Philly Egg Rolls: Use mushrooms, onions, and peppers for a meat-free alternative.
Cooking Methods for Philly Cheesesteak Egg Rolls
Deep Frying
Deep frying is the traditional method for cooking these egg rolls, providing a crispy, golden-brown exterior. Ensure the oil temperature remains steady at 350°F for even cooking.
Air Frying
Air frying offers a healthier method, using less oil while still achieving crispy results. Preheat your air fryer to 400°F and cook the rolls for about 10-12 minutes.
Baking
For a low-fat option, bake your egg rolls at 425°F for about 15-20 minutes, turning halfway through for even cooking.
Serving Suggestions for Philly Cheesesteak Egg Rolls
- Best Dipping Sauces: Pair your egg rolls with cheese sauce, ranch, or spicy aioli for the perfect complement.
- Side Dishes: Serve with French fries, onion rings, or a fresh salad for a complete meal.
- Presentation Tips: Plate your egg rolls creatively with a drizzle of dipping sauce and garnish with herbs.
Storage and Reheating Tips
How to Store Leftovers
Store leftover egg rolls in an airtight container in the fridge for up to 2 days. You can also freeze them for longer storage.
Reheating Instructions
Reheat in the oven, air fryer, or microwave. For the best results, reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
How Long Do They Last?
Refrigerated Philly cheesesteak egg rolls last for 2-3 days, while frozen ones can last up to 2 months.
Health and Customization Options
Making Healthier Egg Rolls
To create a healthier version of Philly cheesesteak egg rolls, use leaner cuts of meat, such as sirloin or chicken breast, instead of fatty ribeye. Additionally, opt for whole wheat wrappers to add more fiber and nutrients to the dish. By using less oil when frying, or even opting for an air fryer or baking method, you can significantly reduce the fat content without compromising the crispy texture.
Gluten-Free Alternatives
Opt for gluten-free egg roll wrappers or lettuce wraps for a gluten-free version.
Low-Calorie Swaps
Reduce calories by baking instead of frying and using low-fat cheese.
Common Mistakes to Avoid
- Overfilling the Egg Rolls: Less is more when it comes to filling. Too much filling can cause breakage.
- Cooking at the Wrong Temperature: Always maintain proper oil temperature to avoid soggy or burnt egg rolls.
- Not Sealing the Wrapper Correctly: Properly seal the egg roll edges to prevent leaks during cooking.
FAQs
Can I make Philly cheesesteak egg rolls ahead of time?
Yes, you can prepare the egg rolls and refrigerate or freeze them before cooking.
Can I freeze uncooked egg rolls for later use?
Yes, freeze uncooked egg rolls for up to 2 months and cook them directly from frozen.
What’s the best way to reheat crispy egg rolls?
Reheat in the oven or air fryer to retain crispiness.
Can I use ground beef instead of steak?
Yes, ground beef can be substituted for steak if preferred.
What type of cheese works best for these egg rolls?
Provolone or American cheese are traditional choices, but you can experiment with other cheeses based on your taste.
How do I prevent egg rolls from becoming soggy?
Ensure the oil temperature is correct, and don’t overstuff the egg rolls.
Conclusion
Philly cheesesteak egg roll offer the perfect combination of crispy, savory, and satisfying flavors. Moreover, they are incredibly easy to customize, making it simple to tailor them to suit a wide variety of tastes and dietary preferences. Whether you’re making them for a party, family dinner, or a quick snack, this recipe is sure to be a hit. Additionally, the versatility of these egg rolls allows for endless variations, meaning you can experiment with flavors, fillings, and sauces, ensuring everyone gets the perfect bite!