Homemade Snickers Bars

Making homemade treats brings a special joy. I’ll never forget the first time I attempted to make these Homemade Snickers Bars for my best friend’s birthday. I remember eagerly unwrapping caramel squares and melting chocolate, all while anxiously hoping they’d turn out just right! The excitement on my friend’s face was priceless, making it all worth it. These bars aren’t just sweets; they hold memories, laughter, and a touch of nostalgia.

These Homemade Snickers Bars are delightful for any occasion. Whether it’s a birthday party, a family gathering, or simply a cozy movie night, they promise to impress. The combination of chocolate, caramel, nuts, and fluff creates a treat that’s hard to resist.

Why You’ll Love This Recipe

Easy to follow steps, perfect for bakers of any level.
So tasty, you’ll be reaching for seconds—maybe even thirds.
Perfectly layered with a fun mix of textures: crunchy, gooey, and smooth.
Perfect for sharing—or keeping all to yourself!

This homemade treat celebrates the classic candy bar we all know and love, but with a personal touch!

How To Make Homemade Snickers Bars

Creating these bars involves melting, mixing, and layering delightful ingredients. With just a little patience, you’ll create a dessert that’s as fun to make as it is to eat. Before you know it, you’ll be slicing into delicious homemade Snickers Bars.

Star Ingredients

3 cups milk chocolate melting wafers (divided): These form the chocolate coating, ensuring every bite is a delight.
3 tablespoons evaporated milk (divided): This adds creaminess and helps in melting the chocolate and caramel smoothly.
1 teaspoon vanilla extract: A dash of warmth and flavor that enhances the overall taste.
½ cup creamy peanut butter: Adds richness and a nutty flavor in that iconic Snickers layer.
1½ tablespoons vegetable oil: Helps the chocolate melt smoothly and gives it a shiny finish when set.
7 oz mallow fluff: Gives that deliciously sweet and marshmallowy layer.
1 cup lightly salted peanuts: For a crunchy surprise that contrasts beautifully with the chocolate and caramel.
1 tablespoon sea salt: A hint of salt balances the sweetness of the treat perfectly.
½ 10.8 oz bag of soft caramels (about 24 caramels): The gooey caramel layer that everyone loves.
1½ tablespoons evaporated milk: Added to the caramel to make it smooth and pourable.

Simple Assembly

Prepare an 8×8 inch pan with parchment paper. This will help with easy removal later.
In a medium saucepan, combine half of the milk chocolate melting wafers, half of the evaporated milk, vanilla extract, and the peanut butter over low-medium heat. Mix until smooth and thick with a spatula.
Reduce heat to low and fold in the mallow cream. Stir constantly until fully combined.
Pour the mixture into the bottom of the 8×8 pan. It will self-level nicely!
Top with peanuts, gently pressing them into the mixture. Add sea salt and set aside.
In a microwave-safe dish, combine caramels with the remaining evaporated milk.
Microwave on 50% power for 1 minute, stirring afterwards until smooth. This might take a few bursts.
Pour the caramel over the peanuts, spreading it evenly.
Place the dish inside the refrigerator and allow it to chill for 4 hours or overnight.
When done, remove the Snickers mixture from the dish by pulling up on the parchment paper.
Using a sharp knife, cut the Snickers bars into squares.
Prepare a large baking sheet with parchment paper and place each Snickers bar on the sheet. Keep them chilled while preparing the chocolate.
In a medium microwave-safe bowl, add the dark chocolate wafers. Heat until smooth, adding vegetable oil.
Using two forks, dip each Snickers bar into the melted chocolate, coating completely. Shake off the excess.
Place the baking sheet back in the refrigerator for 30 minutes or until the chocolate is completely hardened.

You Must Know

It’s crucial to keep an eye on the melting times, especially with the caramel to avoid scorching. If the mixture seems too thick, mix in a touch more evaporated milk to ensure a smooth pour. Patience is key when letting the layers set in the fridge!

How To Serve Homemade Snickers Bars

These goodies shine when served on platters at gatherings or in cute boxes as gifts. Pair them with a tall glass of milk or a scoop of vanilla ice cream for an extra special treat.

How To Store Homemade Snickers Bars

Store your homemade Snickers Bars in an airtight container in the fridge. They’ll stay fresh for up to two weeks, but trust me, they may not last that long!

Tips To Make Homemade Snickers Bars

For a nut-free version, simply omit the peanuts and add extra mallow fluff. You can also experiment with different types of chocolate, such as white or dark chocolate, to put a twist on this timeless favorite.

Playful Variations

Feeling adventurous? Try adding crushed pretzels for a salty crunch or drizzling some caramel sauce on top. You could even add layers of cookie dough or a sprinkle of crushed candy bars for a fun mix!

Frequently Asked Questions (FAQs)

What can I use instead of mallow fluff?

You can use marshmallows instead—just melt them down with a bit of butter. This will give a similar gooey texture.

How can I make these bars vegan?

To make these Snickers Bars vegan, use dark chocolate chips, dairy-free chocolate alternatives, and nut butter instead of peanut butter.

Can I freeze homemade Snickers Bars?

Yes! Wrap them tightly in foil or store them in an airtight container. They can be frozen for up to three months.

How do I know when the caramel is ready?

Once it has melted entirely and is smooth, that means it’s ready to pour onto your mixture. It shouldn’t be too runny; a slightly thick, gooey consistency is perfect.

Can I customize these bars?

Absolutely! Feel free to swap out the peanuts for pretzels, or even add other layers such as cookie butter for an exciting twist.

Thank you for bearing with me on this delicious journey! I hope you have as much fun making these Homemade Snickers Bars as I did. They’re not only delicious but also packed with cherished memories! Enjoy every irresistible bite, and don’t forget to share some with your loved ones. Here’s to sweet moments ahead!