Fried Ice Cream Dessert

Growing up, I remember the first time I had fried ice cream. I was at a little family-owned Mexican restaurant, and it felt like a magical experience—crunchy on the outside, cool and creamy on the inside. It was one of those desserts that felt like a special treat. This Fried Ice Cream Dessert brings those wonderful memories back to life in an easy-to-make way that your whole family will enjoy. Whether it’s a hot summer afternoon, a birthday party, or just a cozy movie night, this dessert is perfect for making sweet moments even sweeter.

The appeal of this Fried Ice Cream Dessert lies in its irresistible contrast of textures and flavors. The crispy corn flake layer complements the smooth, creamy frozen yogurt, making each bite melt in your mouth. Plus, it has a playful vibe that fits in beautifully at parties or casual gatherings.

Why You’ll Love This Recipe

It’s easy to prepare and requires no deep frying,
Delightful combination of crunchy and creamy,
Perfect for any occasion, from birthdays to casual family dinners,
Kids love it, making it a great recipe to get them involved in the kitchen,
Visually appealing with drizzled chocolate sauce and maraschino cherries.

This dessert is sure to impress with simplicity and delicious layers.

How To Make Fried Ice Cream Dessert

Creating this dessert is a breeze! You start by mixing crushed corn flakes with butter and sugar, baking to crunchy perfection. Then, layer the cool vanilla frozen yogurt in between the cereal and freeze it for a perfect treat. Serve it up and watch everyone smile!

Star Ingredients

4 cups corn flakes cereal: Provides the crunch and serves as the base.
6 tablespoons salted butter (melted): Binds the corn flakes together for a crispy topping.
6 tablespoons brown sugar: Adds sweetness and enhances caramelization.
½ teaspoon cinnamon: Gives a warm, inviting flavor that complements the dish.
2 liters Chapman’s Vanilla Frozen Yogurt: The star of the show! Creamy and delicious.
Chocolate sauce and maraschino cherries for serving: Elevate the dessert with a sweet, fun presentation.

Simple Assembly

Preheat the oven to 350°F and line a baking sheet with parchment paper. This step ensures easy cleanup and helps evenly toast the corn flakes.
Crush corn flakes in a zip-top bag. Place in a medium bowl and stir in melted butter, brown sugar, and cinnamon. Crushing them well ensures an even coating.
Spread on the prepared baking sheet and bake for 8-10 minutes, stirring every couple of minutes, until toasted. Remove from the oven and let cool completely. Keep an eye on it to prevent burning!
Allow the frozen yogurt to sit at room temperature for 20 minutes to soften slightly. This makes spreading easier.
Spread half of the corn flake mixture in the bottom of a 9×13″ pan. Scoop the frozen yogurt on top and spread into an even layer. Top with the remaining corn flake mixture and press down gently. Make sure it’s packed down.
Freeze for 5 to 6 hours, until firm. Slice and serve with a drizzle of chocolate sauce or as desired. Slice carefully to keep layers intact.

You Must Know

Make sure to let the frozen yogurt soften slightly before spreading it to prevent cracks in the dessert. Double-check the oven temperature, too, as uneven heat can result in burnt or undercooked corn flakes. Always store leftovers in an airtight container to maintain that crunchy topping.

How To Serve Fried Ice Cream Dessert

Serve slices of the dessert chilled, topped with a generous drizzle of chocolate sauce and a maraschino cherry on each piece. This not only enhances flavor but also adds a pop of color that makes it look festive. The delightful contrast of temperatures will have everyone coming back for seconds.

How To Store Fried Ice Cream Dessert

Store any leftovers in an airtight container in the freezer to keep it fresh. If you separate the corn flake topping from the ice cream, it will remain crispy when stored. Consume within a week for the best taste and texture, though it won’t last long!

Tips To Make Fried Ice Cream Dessert

Feel free to experiment with different flavors of frozen yogurt—chocolate or strawberry could add a delightful twist! Keep the corn flakes a little crunchy by not overbaking them. You can also enhance the flavor by adding nuts or sprinkles for extra fun.

Playful Variations

For a fruity twist, consider mixing in some chopped strawberries or bananas with the frozen yogurt. Alternatively, swap out the chocolate sauce for caramel or even peanut butter for a fun twist. You can also use flavored cereals to add variety to the crunch topping.

Frequently Asked Questions (FAQs)

What can I use instead of corn flakes for the crust?

You can use panko breadcrumbs, crushed graham crackers, or even crushed nuts if you’re looking for a gluten-free option. Each alternative will provide a different texture and flavor but will work wonderfully for this dessert.

Can I use regular ice cream instead of frozen yogurt?

Absolutely! While frozen yogurt offers a lighter feel, regular ice cream will make the dessert even creamier and richer. Just let it soften a bit before spreading for easier assembly.

How do I make this dessert ahead of time?

You can prepare it a day in advance and keep it frozen until you’re ready to serve. Just remember to let it sit out for a few minutes before slicing to make it easier.

Do I need to bake the corn flakes?

Yes, baking the corn flakes is crucial as it helps to create a crunchy texture. Skipping this step may result in a soggy topping that won’t provide the delightful contrast.

How long will this dessert last in the freezer?

This Fried Ice Cream Dessert can last up to a week in the freezer, but it’s best enjoyed fresh. The longer it sits, the more the cornflake topping may lose its crunch.

With this Fried Ice Cream Dessert, you’ll be bringing a fun and nostalgic treat to your table. Don’t be afraid to add your personal touch or twist! Enjoy the process, and remember—there’s always joy in sharing delicious food with those you love. Happy cooking!