Crock Pot Steak and Potatoes

There’s something truly comforting about a warm meal that simmers all day long. I remember the first time I made Crock Pot Steak and Potatoes for my family. It was a busy weekday, and I wanted something hearty that would be ready by dinner. As I set everything into the slow cooker, the aromas began to fill my kitchen. By the time we gathered at the table, we could barely wait to take that first bite. This dish has become a staple in my home, perfect for busy nights or cozy family gatherings.

The beauty of this recipe lies not only in its rich flavors but also in its simplicity. Just toss everything into the slow cooker, and let it do the work. It’s an ideal choice for a family dinner or even a casual gathering with friends. Just imagine a plate filled with tender steak and buttery potatoes, all seasoned to perfection. It’s comfort food at its finest!

Why You’ll Love This Recipe

Effortless Preparation: Simply toss the ingredients in the slow cooker.
Incredible Flavor: The combination of steak, potatoes, and French onion soup mix delivers mouthwatering taste.
Perfect for Any Occasion: Whether it’s a weeknight meal or a weekend gathering, it fits all.
Tender Steaks: The slow cooking process makes the steak incredibly tender.
Warm and Comforting: A hearty meal that warms you from the inside out.

The taste of juicy steak alongside soft, flavorful potatoes creates a comforting meal that’s perfect for the whole family. Whether it’s a cozy weeknight dinner or a family gathering, this dish is bound to please everyone at the table.

How To Make Crock Pot Steak and Potatoes

Making this delicious dish is a breeze! Start by preparing your ingredients. Once everything is set, layer the steaks and potatoes in the slow cooker. Sprinkle the onion soup mix, top with butter, and let it slow-cook. In just a few hours, you’ll have a comforting meal ready to enjoy!

Star Ingredients

2-3 lbs ribeye steaks: These cuts are flavorful and tender, making them perfect for slow cooking. You can swap them for sirloin or chuck if preferred.
1.5 lbs baby gold potatoes (halved): Their creamy texture pairs well with the rich flavors of the dish.
1 packet French onion soup mix (dry): This adds an incredible depth of flavor to the meat and potatoes.
½ cup unsalted butter (sliced into pats): The butter keeps the dish moist and adds delicious richness.
Salt and pepper (to taste): Simple seasonings that enhance all the flavors.
Optional fresh chopped parsley (for garnish)*: A fresh touch that brightens the dish.

Simple Assembly

Optional step: You can sear steaks in a skillet for extra flavor before adding them to the slow cooker.
Season both sides of the steaks with salt and pepper and half of the dry onion soup mix. Place the steaks in the bottom of the slow cooker, then arrange the halved potatoes around them.
Sprinkle the remaining dry soup mix over the steaks.
Add the sliced butter pats on top of the steaks and potatoes.
Cover and cook on low for 5-7 hours or high for 3-4 hours, until the steak is tender. Cooking times may need adjusting, depending on thickness.
Garnish with fresh parsley and serve hot with a side salad or steamed veggies. Enjoy!

You Must Know

For the best results, choose ribeye steaks that are well-marbled. This fat will render down during cooking, making the meat even more tender and flavorful. Don’t rush cooking times—ensure the steak is fork-tender for the best texture. And don’t skip the butter; it adds a delightful richness!

How To Serve Crock Pot Steak and Potatoes

This dish shines on its own, but you can elevate your meal by serving it with a fresh salad or some steamed veggies. You could also add a slice of crusty bread to soak up all those delicious juices. It’s a complete meal that satisfies and impresses.

How To Store Crock Pot Steak and Potatoes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through. If you have extra portions, you can freeze them for later; just ensure that they’re stored properly to maintain flavor.

Tips To Make Crock Pot Steak and Potatoes

If you’re unsure on the cook time, always use a meat thermometer to make sure your steak reaches at least 145°F for medium-rare. Feel free to experiment by adding your favorite vegetables like carrots or green beans to the mix for added nutrition and flavor.

Playful Variations

Make your meal unique by using different meats, such as pork chops or chicken thighs. You can also switch out the potato variety for sweet potatoes or even add in some mushrooms for an earthy flavor boost. There’s always room for creativity!

Frequently Asked Questions (FAQs)

How long do you cook steak in a slow cooker?

Steak should be cooked in the slow cooker on low for about 5-7 hours or on high for 3-4 hours. Cooking times will vary based on the thickness of the steaks, so check for fork-tenderness as a guide.

Can I use a different cut of meat?

Absolutely! While ribeye is preferred for its tenderness and flavor, you can substitute with chuck roast or sirloin. Just keep in mind that cooking time may vary with different cuts.

Is it necessary to sear the steak first?

Searing the steak before adding it to the slow cooker is optional but can enhance the flavor. It locks in the juices and creates a nice crust, but you can skip it if you’re short on time.

Can I add vegetables to this recipe?

Yes! Feel free to add hearty vegetables like carrots or sweet potatoes. Just make sure they are cut into similar sizes for even cooking.

What can I serve with Crock Pot Steak and Potatoes?

This dish pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread. It’s a complete meal on its own but adding sides can elevate your dinner experience.

Thank you for joining me in this comforting cooking journey! I hope you find joy in making this Crock Pot Steak and Potatoes recipe for your loved ones. Gather around the table and enjoy the warmth it brings to your home! Here’s the recipe:

Recipe: Crock Pot Steak and Potatoes

Ingredients:

2-3 lbs ribeye steaks
1.5 lbs baby gold potatoes (halved)
1 packet French Onion soup mix (dry)
½ cup unsalted butter (sliced into pats)
Salt and pepper (to taste)
Optional fresh chopped parsley (for garnish)

Directions:

Optional step: Sear steaks for a couple minutes per side in a skillet over medium high heat.
Season steaks with salt, pepper, and half the soup mix; add to slow cooker with potatoes.
Top with remaining soup mix and sliced butter.
Cover and cook on low for 5-7 hours or high for 3-4 hours until fork-tender.
Garnish and serve with salad or veggies. Enjoy!