Bisquick Chicken Pot Pie: Quick and Easy Comfort Meal Recipe

When the weather turns chilly, or when you’re craving something hearty, there’s nothing better than a warm, savory dish that comforts the soul. Chicken pot pie is one of the ultimate comfort foods, combining tender chicken, vegetables, and a creamy filling, all encased in a golden, flaky crust. While traditional chicken pot pie recipes might take hours of preparation, we have a quicker and simpler method using Bisquick, which results in an irresistibly delicious dish in less time. This Bisquick chicken pot pie recipe is not only easy to make, but it’s also incredibly versatile, allowing you to customize the filling to suit your family’s preferences.

Whether you’re looking for a satisfying dinner for your family or a dish to impress your guests, this Bisquick chicken pot pie will become your go-to recipe. The beauty of this dish lies in its convenience, thanks to Bisquick’s pre-made baking mix that allows us to make a perfect pie crust without the need for extensive preparation or ingredients.

In this recipe, we’ll walk you through every step of the process, from making the filling to creating a golden, crispy topping, ensuring a delectable result every time. Let’s dive in and discover the secrets to making the best Bisquick chicken pot pie.

A Brief History of Chicken Pot Pie

The origins of chicken pot pie are often debated, but the dish likely has roots in medieval European pies. Originally, savory pies were filled with meats and vegetables, often cooked in a thick sauce. In its modern form, chicken pot pie became popular in the United States during the 20th century, as the convenience of prepared ingredients made it an easy and popular comfort food.

Over time, many variations of the dish emerged, with recipes using puff pastry, pie crusts, or biscuit toppings. The Bisquick chicken pot pie specifically gained popularity due to its simplicity and the shortcut of using Bisquick, which eliminates the need for making a pie crust from scratch. This adaptation allows for a quick and satisfying meal without sacrificing flavor or texture.

Key Ingredients for Bisquick Chicken Pot Pie

The key to a perfect Bisquick chicken pot pie is balancing fresh, hearty ingredients with the convenience of Bisquick baking mix. The following ingredients are what you’ll need to prepare this delicious dish:

For the Filling:

2 cups cooked chicken, shredded or diced – You can use rotisserie chicken for ease or cook your chicken from scratch.
1 cup frozen mixed vegetables – Typically, a blend of peas, carrots, corn, and green beans works best for this recipe.
1/2 cup onion, finely chopped – Adds savory flavor and a slight sweetness to the filling.
2 cloves garlic, minced – For added depth and aromatic flavor.
1/4 cup butter – Provides richness and helps to cook the vegetables and garlic.
2 tablespoons all-purpose flour – This helps to thicken the filling and create a creamy texture.
1 1/2 cups chicken broth – Adds the liquid base for the filling and enhances the savory taste.
1 cup half-and-half – The creaminess of half-and-half gives the filling a smooth, velvety consistency.
1 teaspoon dried thyme – A classic herb that complements the flavors of the chicken and vegetables.
1 teaspoon salt – Enhances the flavors of the filling.
1/2 teaspoon black pepper – For a subtle kick of heat and seasoning.

For the Bisquick Topping:

1 cup Bisquick baking mix – This convenient mix is the secret to the quick, flaky crust.
1/2 cup milk – Adds moisture to the Bisquick mix and helps form the batter for the topping.
1/4 teaspoon salt – For added flavor in the topping.
1 tablespoon butter, melted – For richness and a golden color on the top crust.

Step-by-Step Instructions for Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare the filling for your chicken pot pie.

Cook the Chicken: If you’re using raw chicken, cook it in a skillet over medium heat for about 10-12 minutes, or until the chicken is fully cooked. You can use chicken breasts, thighs, or even rotisserie chicken for convenience. Once cooked, shred or dice the chicken into bite-sized pieces.
Cook the Vegetables: In a large saucepan, melt 1/4 cup of butter over medium heat. Add the 1/2 cup chopped onion and cook for 3-4 minutes, or until softened. Add the minced 2 cloves of garlic and cook for another 1-2 minutes, stirring occasionally to prevent burning.
Create the Sauce: Sprinkle 2 tablespoons of flour over the cooked onions and garlic, stirring to combine. Cook the mixture for about 1-2 minutes, allowing the flour to absorb the butter and form a roux. This step is crucial for thickening the filling. Gradually add the 1 1/2 cups chicken broth, whisking constantly to avoid lumps. Once the mixture starts to thicken, add the 1 cup half-and-half, continuing to whisk until smooth.
Add Seasonings: Stir in the 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let the mixture simmer for about 5 minutes, stirring frequently, until the sauce is thick and creamy.
Combine Chicken and Vegetables: Add the 2 cups cooked chicken and 1 cup frozen mixed vegetables to the saucepan. Stir everything together until well combined, ensuring the chicken and vegetables are evenly distributed in the creamy sauce. Once everything is mixed, remove the saucepan from the heat.

Step 2: Prepare the Bisquick Topping

The topping for the Bisquick chicken pot pie is what makes this recipe so quick and easy. It’s made from Bisquick baking mix, which eliminates the need for a traditional pie crust.

In a medium bowl, combine 1 cup Bisquick baking mix with 1/4 teaspoon salt. Pour in 1/2 cup milk and 1 tablespoon melted butter, stirring until the batter is smooth and lump-free. The consistency should be similar to a pancake batter, not too thick.

Step 3: Assemble the Chicken Pot Pie

Prepare the Baking Dish: Lightly grease a 9-inch pie dish or baking dish. Pour the prepared chicken and vegetable filling into the dish, spreading it out evenly.
Top with Bisquick Batter: Carefully spoon the Bisquick batter over the filling, spreading it out gently with the back of a spoon. The batter will form a golden, crispy crust as it bakes, covering the entire filling.

Step 4: Bake the Bisquick Chicken Pot Pie

Place the assembled pie into the preheated oven. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center of the crust comes out clean. The filling should bubble up around the edges, and the crust should be crispy and cooked through.
Once baked, remove the pot pie from the oven and let it cool for about 5-10 minutes before serving. This allows the filling to set and makes it easier to slice.

Step 5: Serve and Enjoy

Slice your freshly baked Bisquick chicken pot pie into generous portions and serve hot. The crispy topping contrasts beautifully with the creamy chicken and vegetable filling, making each bite a comforting and satisfying experience. This dish is perfect on its own or served with a side salad for a complete meal.

Tips for the Best Bisquick Chicken Pot Pie

Use Rotisserie Chicken: For even faster preparation, consider using rotisserie chicken. It saves you time on cooking and shredding the chicken, making this recipe perfect for a busy weeknight meal.
Customize the Vegetables: Feel free to adjust the vegetables in the filling based on your preferences. Common substitutes include broccoli, mushrooms, or green beans. You can even add a few potatoes for extra heartiness.
Add Extra Herbs: If you want to enhance the flavor, try adding rosemary or sage to the filling. These herbs pair wonderfully with chicken and bring a savory aroma to the dish.
Leftover Pot Pie: Bisquick chicken pot pie can be stored in the fridge for up to 3 days. Reheat it in the microwave or oven until heated through. The flavors actually deepen after a day or two, making it even more delicious as leftovers.
Make It Ahead: You can prepare the filling and the Bisquick batter separately in advance. Store them in airtight containers in the fridge, and assemble the pie when you’re ready to bake.

Conclusion: Comfort, Convenience, and Flavor

This Bisquick chicken pot pie recipe combines all the elements of a classic comfort food with the convenience of using Bisquick to create a flaky topping. With tender chicken, hearty vegetables, and a creamy filling, this dish offers warmth and satisfaction in every bite. Whether you’re feeding your family on a busy weeknight or looking for a crowd-pleasing dish for a gathering, this chicken pot pie is sure to be a hit.

The beauty of this recipe lies in its versatility—you can adapt it to suit your tastes or dietary needs, while still enjoying the deliciously comforting flavors of a traditional chicken pot pie. Don’t hesitate to try different vegetable combinations or even a homemade crust if you prefer. With its quick prep time and satisfying results, Bisquick chicken pot pie is a recipe you’ll return to again and again.

Enjoy this warm, filling meal, and let it become a favorite in your recipe rotation.