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When it comes to flavorful side dishes that truly steal the show, Mexican street corn pasta salad takes the crown. Inspired by the beloved Mexican dish Elote, this fusion recipe combines creamy, smoky, and tangy flavors with the satisfying texture of pasta. Whether you’re planning a summer barbecue or a simple weeknight meal, this pasta salad is a guaranteed crowd-pleaser.
What Is Mexican Street Corn Pasta Salad?
This recipe is a creative twist on Elote, the traditional Mexican street corn slathered in mayonnaise, sprinkled with cotija cheese, and seasoned with lime juice and chili powder. By incorporating these bold flavors into a pasta salad, you get the perfect balance of zest, creaminess, and crunch. It’s no surprise that this dish has become a staple at potlucks and picnics alike.
Ingredients for the Best Mexican Street Corn Pasta Salad
Creating a delicious Mexican street corn pasta salad is simple, but the quality of the ingredients makes all the difference. Here’s what you’ll need to gather:
For the Salad:
- 2 cups pasta (elbow, fusilli, or penne recommended)
- 2 cups sweet corn kernels (grilled, canned, or frozen and sautéed)
- ½ cup diced red onion
- ½ cup diced jalapeño (optional, for spice)
- ¼ cup fresh cilantro, chopped
- ½ cup crumbled cotija cheese (or feta/parmesan as substitutes)
For the Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime (about 2 tablespoons)
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika (optional, for smoky flavor)
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook the Pasta
First, boil 2 cups of pasta in salted water according to package instructions until al dente. After draining, rinse the pasta under cold water to stop the cooking process. Then, set it aside to cool.
2. Prepare the Corn
Next, grill 2-3 ears of fresh corn until lightly charred, then carefully slice the kernels off the cob. If fresh corn is unavailable, you can use canned or frozen corn instead. To achieve a similar smoky flavor, sauté 2 cups of kernels in a hot skillet for 5–7 minutes until golden.
3. Make the Dressing
Meanwhile, in a mixing bowl, whisk together the following:
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
4. Assemble the Salad
Now it’s time to combine the ingredients. In a large bowl, mix:
- Cooked pasta
- Corn
- ½ cup diced red onion
- ¼ cup chopped cilantro
- Half of the cotija cheese
Pour the dressing over the salad and toss until everything is evenly coated.
5. Garnish and Serve
Finally, sprinkle the remaining cotija cheese and cilantro on top. For added zest, serve with lime wedges on the side. This dish is best enjoyed chilled or at room temperature.
Expert Tips for a Perfect Mexican Street Corn Pasta Salad
- Choose the Right Pasta: Opt for shapes like fusilli or rotini because they hold the creamy dressing better.
- Keep It Fresh: Add the dressing just before serving so the pasta doesn’t absorb too much moisture and become soggy.
- Dial Up the Flavor: For extra smokiness, try adding a dash of liquid smoke or finely chopped grilled poblano peppers.
Pairings and Serving Suggestions
This zesty pasta salad pairs beautifully with grilled chicken, smoked ribs, or roasted vegetables. Furthermore, serving it alongside margaritas or refreshing glasses of agua fresca enhances the Mexican-inspired theme. For a stunning presentation, garnish the salad with extra lime wedges and a sprinkle of chili powder.
FAQs About Mexican Street Corn Pasta Salad
Can I make this dish ahead of time?
Yes! Prepare all components separately and combine them just before serving for the freshest taste.
How long does it stay fresh in the fridge?
Stored in an airtight container, it lasts up to 3 days. However, keeping the dressing separate until serving will maintain the best texture.
What are good substitutes for cotija cheese?
Feta cheese or grated parmesan are excellent alternatives. Learn more about cotija substitutes here.
Can I make this recipe vegan?
Absolutely! Swap the mayonnaise and sour cream for plant-based versions, and use nutritional yeast instead of cheese.
How do I adjust the spice level?
Simply add more diced jalapeños or a dash of hot sauce for extra heat. On the other hand, you can skip the chili powder for a milder version.
Conclusion
Mexican Street Corn Pasta Salad is a dish that balances smoky, creamy, and zesty flavors, making it a favorite for any gathering. With simple ingredients and a quick preparation time, this salad is an easy yet impressive addition to your recipe repertoire. Try pairing it with a hearty dish like chicken broccoli alfredo bake or ending your meal with a decadent dessert like chocolate cobbler.