Delicious One Pot Baked Ziti with Italian Sausage Recipe

Growing up, Sundays were reserved for family time around the dinner table, and nothing brought us together quite like a hearty pasta dish. One Pot Baked Ziti with Italian Sausage became a staple in our home, combining rich flavors and comforting familiarity. As I learned to cook, this one-pot recipe quickly became my go-to for gatherings, perfect for creating not just a meal, but also memories.

The beauty of this recipe is its straightforward preparation and incredible taste, making it perfect for weeknight dinners or special occasions like birthdays or holidays. It’s a crowd-pleaser that simplifies cooking and clean-up—who doesn’t love that?

Why You’ll Love This Recipe

Easy to Prepare: All ingredients cook in one pot, simplifying the process.
Rich and Flavorful: The combination of Italian sausage and herbs creates a deliciously satisfying dish.
Quick Clean-Up: Less time washing dishes means more time enjoying the meal with loved ones.
Customizable: Easily adjust ingredients or spice levels to suit your taste.

This one-pot baked ziti is a comforting blend of pasta, sausage, and cheese, baked to perfection in a single dish. It offers a hearty, filling meal perfect for sharing with family and friends, or simply enjoying with a cozy movie night.

How To Make One Pot Baked Ziti with Italian Sausage Recipe

This dish is simple to whip up using basic ingredients and straightforward steps. Just follow along, and you’ll have a delightful meal ready in no time!

Star Ingredients

4 links Italian sausage: Adds robust flavor and richness. Feel free to choose spicy or mild based on your preference.
½ medium onion (finely diced): Enhances the base of the dish with sweetness and depth.
2 cloves garlic (finely minced): Provides aromatic warmth to the dish.
1½ teaspoon oregano: This herb is crucial for that classic Italian flavor.
1½ teaspoon basil: Adds freshness and a familiar Italian taste.
1 teaspoon dried parsley: A sprinkle for garnish and additional flavor.
½ teaspoon salt: Enhances all the other flavors in the dish.
¼ teaspoon red pepper flakes: Offers a little kick, adjust to your taste.
3 cups low sodium chicken broth: The base for cooking pasta while keeping it rich.
2 cups crushed tomatoes: Adds acidity and sweetness, balancing the richness of the sausage.
½ cup frozen spinach (thawed and squeezed dry): Brings in some veggies and nutrition.
4 cups Penne or Ziti pasta (330 grams): The heart of this dish, grab your favorite shape!
1½ cups shredded mozzarella cheese: Melts beautifully on top, creating that cheesy goodness.
1 tablespoon granulated sugar (optional): Balances the acidity of the tomatoes if needed.
Grated Parmesan for serving: Perfect for sprinkling over the top before serving.

Simple Assembly

Remove sausage from casings. Add sausage and onion to a large saucepan and cook over medium-high heat until the onion has softened, about 4-5 minutes.
Add garlic, oregano, basil, parsley, salt, and red pepper flakes, and cook for another 1-2 minutes.
Stir in tomatoes, chicken broth, and spinach until combined. Bring to a simmer.
Stir in pasta. Reduce heat to medium-low, cover, and cook, stirring often, until the pasta is tender, about 12-15 minutes. Adjust seasoning, adding sugar if desired.
Top with cheese, cover, and let it sit until the cheese melts. Serve warm with love!

You Must Know

Pay attention to the cooking time for the pasta, as it can vary. If the pasta is not quite cooked, let it simmer a little longer, but be careful not to overcook it. You want it tender but with a bite—al dente!

How To Serve One Pot Baked Ziti with Italian Sausage Recipe

Serve this baked ziti hot, straight from the pot for that comforting feel. You can sprinkle some extra grated Parmesan on top and a fresh salad on the side for a complete meal. It’s great for family gatherings or cozy nights in.

How To Store One Pot Baked Ziti with Italian Sausage Recipe

Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Just reheat in the microwave or on the stove with a splash of broth to keep it moist and delicious.

Tips To Make One Pot Baked Ziti with Italian Sausage Recipe

Experiment with different types of sausage or even leave out the meat for a vegetarian version. Add your favorite vegetables like bell peppers or mushrooms for extra flavor and nutrition. Remember to taste as you go!

Playful Variations

Make it creamy by stirring in some ricotta cheese right before serving or switch up the cheese with provolone for a different flavor twist. You could even use whole wheat or gluten-free pasta to suit your dietary needs.

Frequently Asked Questions (FAQs)

What type of pasta works best for this recipe?

You can use penne or ziti, but any pasta shape you enjoy will work just fine. Cook times may vary slightly, so be mindful of al dente cooking.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used! Just add it towards the end of cooking to wilt it nicely without overcooking.

How spicy is this dish with the red pepper flakes?

The heat level depends on how much you use. Start with a small amount, and you can always add more if you prefer a spicier meal!

Can I prepare this in advance?

You can prepare the base and store it in the refrigerator for up to a day before cooking. Just add the cheese before serving and bake!

What sides pair well with Baked Ziti?

A fresh garden salad, garlic bread, or roasted vegetables complement this dish perfectly and make for a satisfying meal.

Don’t shy away from making this warm, hearty dish. It’s nothing short of a hug in a bowl! Gather your ingredients, follow the steps, and relish the delicious outcome. Enjoy the joy of cooking and savor those moments around the table with loved ones!

One Pot Baked Ziti with Italian Sausage Recipe

4 links Italian sausage
½ medium onion (finely diced)
2 cloves garlic (finely minced)
1½ teaspoon oregano
1½ teaspoon basil
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon red pepper flakes
3 cups low sodium chicken broth
2 cups crushed tomatoes
½ cup frozen spinach (thawed and squeezed dry)
4 cups Penne or Ziti pasta
1½ cups shredded mozzarella cheese
1 tablespoon granulated sugar (optional)
Grated Parmesan for serving

With warmth, flavor, and simplicity, this dish promises to bring comfort and satisfaction to your table. Happy cooking!