Delicious Crustless Quiche

Growing up, Sunday mornings were always special in our household. My mother would whip up a delicious quiche that filled the kitchen with warmth and inviting aromas. However, she would often forget to make the crust! Yet, out of that delightful mistake came our family’s favorite crustless quiche. It was easy, nourishing, and perfect for brunches. I’ve carried on that tradition, and it holds a special place in my heart—and my recipe book.

Crustless quiche is perfect for breakfast, brunch, or even a light dinner. With plenty of veggies, cheese, and protein, it’s a hearty dish that can be customized for any occasion. Whether you’re hosting a gathering or just need to feed the family, this dish simple satisfying.

Why You’ll Love This Recipe

Quick and simple to prepare, making it perfect for busy mornings.
Nutrient-packed with fresh vegetables and proteins.
Versatile; you can customize it with your favorite ingredients.
A beautiful golden crustless finish that’s visually appealing.
Leftovers make for great snacks or easy meals throughout the week.

Crustless quiche is a nourishing dish filled with eggs, veggies, and cheese. A simple mixture baked until fluffy, it offers a satisfying and savory flavor that everyone will adore.

How To Make Crustless Quiche

Making crustless quiche is incredibly easy! You simply whisk your eggs, mix in your ingredients, pour into a pie plate, then bake. It’s an uncomplicated and rewarding process that results in a meal that’s both delicious and unique.

Star Ingredients

8 large eggs: The base of the quiche, providing protein and structure.
¾ cup half and half: Adds creaminess and richness to the dish. You can substitute with milk or a dairy-free alternative if desired.
½ teaspoon salt: Enhances the flavors of the other ingredients. Adjust to your taste.
¼ teaspoon black pepper: A subtle spice that complements the quiche.
1 cup chopped fresh spinach: Adds color, nutrients, and a mild flavor that’s a perfect match for eggs.
1 cup shredded cheddar cheese: Brings a rich and gooey texture. Feel free to experiment with other cheeses like feta or mozzarella.
3-4 slices bacon (cooked and crumbled): Infuses a savory, smoky flavor. You can skip it for a vegetarian option or substitute with turkey bacon.
1 green onion (sliced): Brightens up the dish with fresh flavor and adds a pop of color.

Simple Assembly

Preheat oven to 350 degrees and grease a 9″ pie plate.
In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt, and pepper.
Stir in spinach, cheese, bacon, and green onion.
Pour into the prepared pie plate and bake for 35-45 minutes, until set through the center.
Slice and serve.

You Must Know

Be sure to thoroughly whisk your eggs and half-and-half together to prevent any lumps. If the quiche doesn’t set in the middle after 35 minutes, simply bake it a little longer. Leftovers keep well in the fridge for a few days, making it an excellent meal prep option.

How To Serve Crustless Quiche

Crustless quiche can be enjoyed warm, at room temperature, or even cold. Pair it with a fresh salad or some crusty bread for a filling meal. It’s perfect for brunch, picnics, or a casual dinner!

How To Store

To store leftover crustless quiche, let it cool completely before placing it in an airtight container in the fridge. It will stay fresh for up to 4 days. You can also freeze it for up to 2 months; just reheat it in the oven when you’re ready to enjoy!

Tips

Using fresh ingredients is key to elevating your quiche. Don’t hesitate to experiment with spices and herbs for more flavor, like adding garlic powder or fresh basil. Also, ensure all vegetables are finely chopped to guarantee even cooking throughout.

Playful Variations

Feel free to mix things up! Some delicious variations include adding mushrooms, bell peppers, or even sun-dried tomatoes. Swap out the cheese for a kick with pepper jack or go dairy-free entirely with a nut-based cheese.

Frequently Asked Questions (FAQs)

How do I know when the crustless quiche is done?

The quiche is done when the top is golden and the center is firm, not wobbly. A knife inserted into the middle should come out clean. If it’s still soft, simply bake a bit longer.

Can I make crustless quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and refrigerate it until you’re ready to bake. Just allow it to sit at room temperature for about 15-20 minutes before putting it in the oven.

Can I freeze crustless quiche?

Yes, you can freeze crustless quiche. Cut it into slices, then wrap tightly in plastic wrap and aluminum foil, or place them in freezing bags. It’s perfect for quick meals later!

What can I serve with crustless quiche?

Crustless quiche pairs nicely with a simple side salad or some roasted vegetables. Fresh fruit also makes a delightful addition to complement the savory flavors.

Can I customize the ingredients ?

Absolutely! The beauty of crustless quiche is its versatility. You can swap out the veggies, cheeses, or meats based on your personal preferences or what you have on hand.

Crustless quiche is simple to prepare and delicious to eat! With endless customization options, it’s a versatile dish everyone can enjoy. So grab your ingredients, have fun in the kitchen, and don’t forget to share this cozy recipe with your loved ones! Enjoy this comforting meal that’s sure to impress.

Crustless Quiche Recipe

Ingredients:
8 large eggs
¾ cup half and half
½ teaspoon salt
¼ teaspoon black pepper
1 cup chopped fresh spinach
1 cup shredded cheddar cheese
3-4 slices bacon (cooked and crumbled)
1 green onion (sliced)
Directions:

Preheat oven to 350 degrees and grease a 9″ pie plate.
In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt, and pepper.
Stir in spinach, cheese, bacon, and green onion.
Pour into the prepared pie plate and bake for 35-45 minutes, until set through the center.
Slice and serve.

Happy cooking, and enjoy your recipe!