A Personal Anecdote
I remember the first time I tried making Lahmacun at home. I was inspired by the vibrant markets and warm aromas I experienced during my visit to Lebanon. It was a hit with my family! This recipe is incredibly easy and brings the flavor of Lebanese cuisine right to your table.
This recipe for 8 Minute Lebanese Pizzas is not only quick to prepare but also bursting with flavors. Perfect for busy weeknights or when you want something special during the weekend!
Why You’ll Love This Recipe
- Quick to make in just 8 minutes
- Packed with delicious, authentic flavors
- Customizable with your favorite toppings
- Perfect for family dinners or casual gatherings
- Great for busy weeknights or fun weekends
These delightful pizzas are easy to prepare and offer a delicious twist to mealtime, combining juicy chicken with flavorful spices on a crispy base.
How To Make 8 Minute Lebanese Pizzas
Making these pizzas is straightforward! In just eight minutes, you can create a tasty dish that feels special. Ideal for any day of the week, they will please everyone at the dinner table.
Star Ingredients
- 1 x ~30cm/12″ Lebanese bread: A perfect base for your toppings; you can use other thin flatbreads if needed.
- 125g / 4 oz chicken mince: This creates a delicious and hearty filling.
- 2 tsp tomato paste: Adds moisture and a rich flavor to the dish.
- 1 tsp Baharat spice mix: This mix provides that distinct Lebanese flair.
- 1/2 tsp paprika: Sweet or smoked, adds depth and a lovely color.
- 1 garlic clove: Gives that extra layer of flavor.
- 1/4 tsp cooking salt: Enhances all the flavors in the dish.
- 1 tbsp finely chopped parsley: Adds freshness and a burst of color.
- 1 1/2 tbsp extra virgin olive oil: For cooking and adds healthy fats.
- Extra virgin olive oil: For drizzling.
- 2 tbsp Danish feta or goats cheese: A creamy topping that enhances flavor.
- Lemon juice: Brightens up the dish with a light drizzle.
- Dried chili flakes: Add a spicy kick if desired.
- ~1 tbsp toasted pine nuts: Adds crunch and richness.
- 1 tsp finely chopped parsley: For garnish and freshness.
Simple Assembly
- Use a large 30cm/12″ non-stick pan. If needed, cut one side of the Lebanese bread so it fits.
- Mix the chicken spread ingredients in a bowl. Spread it over one side of the bread like peanut butter—use it all for a thin layer.
- Heat 1 tablespoon of oil in the pan over high heat. Place the bread in meat side down and cook for 90 seconds, pressing down lightly.
- Turn with tongs and cook the bread side for another 90 seconds until golden and crispy.
- Slide onto a cutting board. Sprinkle with feta, drizzle with olive oil, and add any extra toppings. Cut into 8 pieces and enjoy!
You Must Know
Use fresh ingredients for the best flavor. If your bread is too large, trimming it will help it fit better in the pan. Keeping an eye on the cooking time is key to getting that perfect crispiness!
How To Serve 8 Minute Lebanese Pizzas
Serve these delicious Lebanese pizzas warm, garnished with parsley and a sprinkle of chili flakes for added flavor. They make a wonderful starter or main dish for family gatherings or casual dinners with friends.
How To Store 8 Minute Lebanese Pizzas
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through. Enjoy them again for a quick lunch!
Tips To Make 8 Minute Lebanese Pizzas
Feel free to customize the toppings based on your family’s preferences. You can add veggies like bell peppers or onions for extra flavor and nutrition. Playing with spices can create a unique flair to suit your taste!
Playful Variations
Experiment with different meats such as lamb or turkey mince, or try vegetarian options like mushrooms and lentils. You can also switch up herbs and spices to find your favorite combination!
Frequently Asked Questions (FAQs)
What if I can’t find Lebanese bread?
You can substitute Lebanese bread with other thin flatbreads like tortillas or pita bread. Just ensure they are large enough for spreading the filling.
Can I use other types of meat?
Yes, you can replace chicken with ground beef, lamb, or turkey. Just cook it until fully done, and the flavors will still be delicious!
Are these Lebanese pizzas healthy?
Yes! They are packed with lean protein, healthy fats, and fresh herbs. You can also increase the veggie toppings for added nutrition.
How spicy are these Lebanese pizzas?
The spice level can vary depending on how many chili flakes you add. For milder flavors, skip the chili flakes or use less.
Can I freeze the leftovers?
Yes! You can freeze these Lebanese pizzas for up to 1 month. Just reheating them in the oven for the best texture before serving is recommended.